Name: second class degree of cooking
Course Type: Monthly
Duration: 2 months - 6 sessions
Weekdays: monday and wedensday 9-12 or tuesday 16-19
Price: 3700000 Rials
Certificate Type: Diploma of the technical and professional organization with international code
Certificate Name: diplom

Training 60 models of the best Iranian and foreign foods is as follows: 6 models of the best French soup: chicken soup, vegetables soup, mushroom pottage, chicken cream soup, corn soup, and etc
12 models of the best Italian salads: American chicken salad, shakeron salad, Indonesian salad cooking of different kinds of chicken food including roasted chicken: schnitzel, kiosky, crocket, balle sokhari (chickens wing coating with rush), roasted chicken (joojeh kabab), vegetables roulette, chicken roulette – cooking of different kinds of chelow (boiled rice) and stew including form buying the rice till complete cooking of various chelow and mixed polo (rice) for example: marasa polow, dhirin polow (sweet rice), baghala polow (the rice with broad bean and dill), albalou polow (the rice with black cherry), loubia polow (the ris=ce with the French bean), and so , on … Different kinds of Iranian stew: fesenjan stew (a kind of stew with ground walnut as its chief ingredient), fish stick and important points about badenjan (brinjal), gheymeh, karafs (celery), ghormeh sabzi (a kind of stew with vegetable), bamieh (okra) stews and etc… different kinds of tahchin ( a kind of rice) including three layers tahchin of chicken, brinjal, spinach. Training koufteh (minced meat ball) in the shape of lambs head, dolmeh in the shape of rose flower and the points a bout different kind of koufteh and 8 models of the best international dessert: saintandre dessert, Bavarian cream, frumage coffee, fruit – bearing cream, ice-cream. Cake and so on… various red meat including gigot (leg of mutton or lamb when cooked), steak, cabab barg (roast meat), cabab kobideh (road minced meat), different kinds of meat – roulette, rate, calfs roast beef, cooking – points of tongue, trotters, heart and pluck meal and etc … baking various breads including baguette bread, lavash bread, cheese breads – different omelet's: Spanish omelets- detailed points of pickle (made with vinegar) and jam.